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Food Self-Sufficiency: Reality Check, by Susan Gregersen
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(This book was formerly titled "Crunching the Numbers")
Some people like the idea of producing their own food. They want to grow a garden or raise animals, or otherwise provide for themselves. Others are 'preppers' and have been buying and storing food in case of disaster, hardship, or other turmoil. It's a great plan, but knowing how to produce your own food is real security. Hand in hand with that is knowing what you'll need to produce, preserve, and store that food.
This books is about the numbers. It's not a how-to book, it's about what you need for the “how to”. We'll look at figuring out how much space you need for gardens or animals, how many jars you'll need if you plan to get into canning, and what other options there are for preserving and storing food.
I'll talk about animals and their needs, and suggest ways to feed and shelter them that won't break your bank account. I'll point you the right direction to find out what you need to know about foraging, hunting, and fishing, plus share some tips from my own experiences.
This book is geared toward those with limited funds, but will also be helpful to more prosperous readers who are considering growing or otherwise providing for most or all of their own food. The 'how-to' may vary but the numbers are the same, whether you're rich or poor.
- Sales Rank: #386183 in eBooks
- Published on: 2012-09-06
- Released on: 2012-09-06
- Format: Kindle eBook
Most helpful customer reviews
29 of 30 people found the following review helpful.
A dose of reality for the newcomer
By DK Richardson
Book Two of the "Poverty Prepping" Series. Titled "Food Self Sufficiency: Reality Check" Author Susan Gregsen. Book was obtained during a one-day free offer on Amazon, mostly because I'm a cheapskate!
This book is sure to let the air out of the Walter Mitty sort of folks who think they are prepared for a long-term disaster. In other words, to make a chicken dinner first you need, well, a chicken.
This short book looks at the logistics of raising chickens - food, space, protection, shelter and all the other things you will need BEFORE you start planning on that chicken dinner.
This book examines the real life requirements for a garden, what kind and the number of canning jars needed for large amounts of garden produce canning. Susan also looks at issues elated to canning meat.
Who should buy this book?
Anyone and everyone who is entering or thinking of entering into a home food production lifestyle. This book has the hard numbers you must take into account and offers tons of hints - like what cardboard boxes are best for storing quart canning jars - sure to be helpful to the newbe or the long time home canner.
The book also has chapters on hunting, fishing and foraging. These chapters will be interest for those folks that hold the quaint notion that they can catch enough fish or 'just hunt' for food to live on in hard times.
Clearly written by someone who has "been there done that" it's worth your time to read.
10 of 10 people found the following review helpful.
Some good, some not so good
By Nicole
The author addresses a topic which is sorely needed. Anyone who has been even briefly involved in the disaster prep community has run across the idea one only need to stockpile some seeds and voila! instant food self-sufficiency post zombie apocalypse. Being even partially self-sufficient in food requires an investment in arable land, labor and site preparation. Successful working gardens and homesteads do not spring up overnight.
Although the specter of TSHTF is raised, the book is really more targeted at people who are thinking of self-sufficiency as a lifestyle. If there's no electrical power available, the nice propane guy isn't going to be coming around to fill up your gas tank to hatch chicks by pilot light, either.
However, the author misses the mark in some ways, generally when she begins to discuss areas outside her own experience. For example, she states if you live in the South, you can grow peaches. Well, if you are lucky not to have bacterial blight or fireblight, you can grow peach trees but getting any quantity of edible peaches off them is fairly difficult to accomplish. There are hardier and easier fruit trees to choose for home fruit production in the South. (Like pears.) In another place she states wild carrot is edible but Queen Anne's Lace is deadly. While common names are dangerous to use for identification, the name Queens Anne's Lace almost always refers to Daucus carota, which is the same carrot species you grow in your garden. Poison hemlock is the look alike.
Minor errors aside, the book is a short read and it's 99 cents and if you are just beginning to think about self-sufficiency you should definitely take a few minutes and a buck to read it to get an idea of the kinds of issues you need to be aware of. Those with experience producing any of their own food will probably not glean much from the book and will wish for more hard numbers and case scenarios to help them on assessing how they can expand their production. I think an expanded version that focuses more on logistics -- like how much land and labor is required to produce that 600 pounds of wheat in XYZ climate, or how much edible venison you get off a typical young buck in December -- would be a good followup book for the author.
9 of 9 people found the following review helpful.
Good but basic
By P. Halotier
This is a good book, explaining some obvious pointers on how to survive in case of a worst case scenario, or simply on how to prepare for the winter. Easy read. Basic knowledge for everyone to know.
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