Minggu, 30 November 2014

@ Download Ebook THE WORLD'S MOST HANDSOME MAN, by Edwin Heaven

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THE WORLD'S MOST HANDSOME MAN, by Edwin Heaven

His mama got knocked up one hot Hollywood night by Cary Grant.

Or maybe it was John Wayne.

She isn't quite sure as she was quite snockered at the time.

It was all a big fat blur from which came a big fat bastard.

So, not sure who the daddy is, she names her fourteen-pound-four-ounce bubbling, blubbery baby after both: Wayne Grant.

One would think that a lad with such pedigree would grow up to be a handsome hunk and get into pictures. But his is not a face like Cary Grant's. Nor is his body even closely resembling John Wayne's.

But try telling this homely schnook, this delusional doofus, this portly putz, as he doggedly auditions for handsome leading-man roles and becomes the laughing stock of Tinseltown.

Enter Wayne's world and discover the most unusual lap dancers, rhyming ruffians, looney goons, conniving cons, flimflam scams, murder, mayhem, misfits, moguls, megastars, mishuginahs—and the world's most handsome man!
You'll also discover Hollywood's seedy underbelly—and many a belly laugh.

* * * * * * * * *

Praise for THE WORLD'S MOST HANDSOME MAN:

“If Elmore Leonard wrote a 30's screwball comedy set in the lowlife crime world of 90’s L.A. it might have come out like THE WORLD'S MOST HANDSOME MAN. Yes, it’s that weird. You should take this ride.” — Christopher Moore,
NY Times Bestselling Author of LAMB and FOOL

“Madcap and wicked: a very funny novel." —T. C. Boyle, Pen/Faulkner Award-winning Author of WORLD’S END, DROP CITY and THE ROAD TO WELLVILLE

“Bravo!! What a whacky, crazy, funny story. I finished it laughing.” —Elizabeth McKenzie, author of STOP THAT GIRL

“Trouble with most novelists is their dialogue. Not this time. Edwin
Heaven gets it right.” —Lawrence Ferlinghetti, author of A CONEY ISLAND OF THE MIND

“A sweet, shameless wisecracking wonder of a book ... a little bit West, a
little bit Toole, a little bit Robbins—the rest is pure Heaven!” —John Hawkes, Oscar-nominated film star, Winter's Bone; Me and You and Everyone We Know; Deadwood; American Gangster,

“Edwin Heaven writes like hell!” —San Francisco Chronicle

“Look out world, Edwin Heaven is the next big thing in modern-day
literature. He’s every superlative I can think of: funny, intelligent,
twisted, perverted. The World’s Most Handsome Man is from the mind
of a demented genius.”—Marshal Terrill, author of STEVE MCQUEEN: PORTRAIT OF AN AMERICAN REBEL

“Wayne Grant is destined to become one of the great literary heroes of all
time. Kind of like Mr. Darcy, but not as smoldering, Rhett Butler, but not
as sexy, Captain Von Trapp but with a much bigger ass. Mr. Grant bumbled
and blundered his way into the frigid and forgotten chambers of my bitter
heart. I laughed, I cried–this book became a part of me.” —Laurel May, Editor, 944 Magazine

  • Sales Rank: #2092805 in eBooks
  • Published on: 2012-09-07
  • Released on: 2012-09-07
  • Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
The World's Most Handsome Man by Edwin Heaven
By Sue Logg
Edwin Heaven is an artist...one uniquely adept at word-play. And play he does: Each paragraph a veritable carnival of delicious, funny, and exciting rides. (I'd have loved to have been there to see him play with his alphabet blocks as a child...what a clever little boy he must have been.)

"The World's Most Handsome Man" is one of the funniest, (and blushingly bawdy,) novels I have ever read. I'd have loved to have spent just one loony-lovey day with his array of characters in real life. Funny, sexy, delectably delicious, irreverent, and intelligently written, "The World's Most Handsome Man" is a great read. I would be remiss if I didn't offer a word of caution: If you start this book...plan to spend some time, because you wont be able to put it down. Enjoy!

1 of 1 people found the following review helpful.
LOVED this book!!!
By B. Kelly
I couldn't put "The World's Most Handsome Man" down! And I didn't want too either!

I'm at a lost for words. There are a few things in life more enjoyable than finding an amazing new book/author, and Edwin Heaven's book was one of the most enjoyable reads I've had in a long time! I really look forward to reading more of his books, and I highly suggest you read this one asap! You won't regret it! (Unless you hate characters with depth and unique voices, original plot twists and story lines, and/or laughing out loud.)

It would also make a great gift for a friend or family member!

1 of 1 people found the following review helpful.
My very favorite read of 2012!
By Kalen Wright
The characters live and breathe effortlessly and the plot is as delicious as it is satisfying... it's one of those books where you can automagically see everything that's happening projected on the movie screen in your mind! The humor is both subtle and laugh-out-loud hilarious; it's also wickedly smart! One of Mr. Heaven's talents as a writer, in my opinion, is that he's capable of being poignant and funny in the same sentence. It was the first book I'd read in years that was such a great romp that it made me sad when I realized I had only a few chapters remaining. Sequel, please?

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## Ebook Download Tarsiers! Learn About Tarsiers and Enjoy Colorful Pictures - Look and Learn! (50+ Photos of Tarsiers), by Becky Wolff

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Baby Tarsiers
Tarsiers Running
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  • Sales Rank: #1244092 in eBooks
  • Published on: 2012-09-07
  • Released on: 2012-09-07
  • Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Have You Ever Heard of This Creature?
By JP
Personally I have never heard of this animal before and decided to check this book out. The book is laid out nicely with text and supporting images. The book begins with a brief in introduction to the Tarsier, their habitat and moves into detail about their daily life. The book then moves into the family structure and birth to reproduction age. Other aspects of the animals live, location and species are discussed as well.

Most of the images presented are fantastic; a few appear as if they were taken with a disposable camera. However, for the 50+ photos in the book, each one is worth looking at. Sometimes the images on the same page with text didn't correlate well or at all, however this did not distract from the reading experience. On my Android tablet I was able to double tap any image and produce it full screen, some images did not expand to full screen size regardless of double tapping or viewing inline with the text.

The subject matter of this book will not present to you groundbreaking discoveries on this species; it's not designed for that purpose. For a child of reading age or even a child you read to this will be a good experience. As an adult I breezed through this book and all of the pictures in around 5 minutes.

I haven't decided if this creature is cute or just ugly, but overall, my goal for this book was to walk away having learned something about a creature I had no idea existed. I give the book 5 stars because it was insightful, the pictures were great and the facts in this book were easy to follow without becoming dry or boring.

0 of 0 people found the following review helpful.
Such a shame for a book that seems like a children's book to have such an unethical practice
By Salome E. Shunamon
I've been doing a lot of research on Tarsiers because I'm Filipino. I was very disappointing that I recognized many of the images from Flickr and Google Image Search. Many of the images are Creative Commons but I didn't see the appropriate Author Attributions in the book. Such a shame for a book that seems like a children's book to have such an unethical practice. Of the 50 or so pictures, most are from indie photographers online and no specific credit seems visible. I was also slightly disappointing by the grade level of reading. The sentence structure seems good for kids under 7, but the word choices are clearly 6th grade and above. Most of the facts are available free on websites. This just seems thrown together as a money making effort. Very sad, considering this is an endangered species and could have been approached with more respect. I learned nothing I couldn't find on Google. The reading was dry and entertaining. Yes, education was accomplished I guess. But the whole vibe of the experience was a major let down- even for 99 cents. Don't buy this, just use Google.

0 of 0 people found the following review helpful.
information
By A. Keesee
This book has lots of cool information that has 6to8th grade levels but the words are about 1to8th grade.this book has really cool pictures.this book has information about the babies the hunting and captivity and groups. (Please note this review was written by my 2nd grader.)

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Jumat, 28 November 2014

? Ebook Men of Fire: Grant, Forrest, and the Campaign That Decided the Civil War, by Jack Hurst

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Men of Fire: Grant, Forrest, and the Campaign That Decided the Civil War, by Jack Hurst

Deep in the winter of 1862, on the border between Kentucky and Tennessee, two extraordinary military leaders faced each other in an epic clash that would transform them both and change the course of American history forever.

Brigadier General Ulysses S. Grant had no significant military successes to his credit at the outset of the campaign. He was barely clinging to his position within the Union Army—he had been officially charged with chronic drunkenness only days earlier, and his own troops despised him. His opponent was as untested as he was: an obscure lieutenant colonel named Nathan Bedford Forrest. The two men held one thing in common: an unrelenting desire for victory at any cost.

A riveting account of the making of two great military leaders, and two battles that transformed America forever, Men of Fire is destined to become a classic work of military history.

  • Sales Rank: #1580025 in eBooks
  • Published on: 2008-09-23
  • Released on: 2008-09-23
  • Format: Kindle eBook

From Publishers Weekly
The bloody February 1862 Union victory at Fort Donelson on Tennessee's Cumberland River is remembered as the Union's first big success—and as the battle in which Ulysses S. Grant held firm for Confederate unconditional surrender. Former journalist Hurst (Nathan Bedford Forrest: A Biography) attempts to make the case that Grant's western theater victory at Donelson indelibly shaped his military career, as well as that of Confederate Lt. Col. Nathan Bedford Forrest, and that the battle turned the tide of the Civil War unalterably in the North's favor. Writing forcefully and engagingly, Hurst does a thorough job of reconstructing the military aspects of the battle and never shies away from illuminating the war's horror. His focus is on Grant, the Confederate generals who faced him (John Floyd, Gideon Pillow, Simon Buckner and Bushrod Johnson) and the ever-aggressive Forrest, best known for his battlefield viciousness and his postwar role in creating the Ku Klux Klan. It's a stretch, though, to postulate that the 1862 victory at Donelson propelled the Union to victory more than three years later. Certainly, as Hurst says, western theater action often is overlooked in assessing the Civil War. But one can't ignore the impact on the war's outcome of the massive battles of Antietam, Gettysburg, Wilderness and Cold Harbor that came after Donelson. (Aug.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
This Civil War battle history recounts the Union capture of Forts Henry and Donelson in February 1862, a major strategic victory for the North. Hurst, biographer of the ferocious and controversial Confederate cavalry officer Nathan Bedford Forrest, calls out villains and cowards, an inclination to render judgment on events and characters that will resonate with buffs. They will know in advance that this affray featured an infamous skedaddle by Confederate commanders, who let Simon Bolivar Buckner face his friend U.S. Grant's soon-to-be signature demand for unconditional surrender. Hurst's rendition of Confederate councils demonstrates his comprehensive grip on sources, as well as his ability to convert research into dramatic storytelling. On the federal side, Hurst focuses on Grant's rise not only on the battlefield but also within officer politics. With palpable outrage, Hurst narrates insinuations of intoxication against Grant by Henry Halleck, contrasting the latter's ignoble jealousies with the battlefield miseries of soldiers fighting in winter mud. Speculative and opinionated Hurst can be, but his style hardly handicaps readers who love debating details of Civil War battles. Taylor, Gilbert

Review
"The best all-around recent life of Forrest." --Kirkus Reviews

Most helpful customer reviews

21 of 23 people found the following review helpful.
Readable but Questionable
By James W. Durney
I want to like this book much more than I do! Jack Hurst is an excellent writer. The portraits of the participants are skillful and incisive. The descriptions of battles capture the ebb and flow of the action and the reader is able to follow with few problems. He presents a number of ideas that are very interesting, logical and thought provoking. All of this makes for an enjoyable informative read covering the Civil War in the West from Belmont to the fall of Nashville. In addition, most of his views on the major players are the same as mine, allowing me to applaud as he skillfully skewers Halleck and Buell.

Why isn't this a five-star book review and why can't I be more complementary? I feel this book has a number of problems, none of which invalidate it but taken together diminish the value.

The idea of putting Grant and Forrest together in 1862 makes little sense. Forrest, in 1862, is not that important a person to link with Grant. Yes, they are both determined and both fighter but that does not qualify them for equal billing. The book seems to agree being almost all Grant with a few Forrest chapters. Only about two of the Forrest chapters are required for the story, I felt the rest were more marketing than history.

The idea of a desperate Grant, who may or may not be fighting demon rum, is the story line. Hurst has bought into the Longacre idea that Grant was fighting a serious drinking problem, in spite of the fact that history cannot fully support this idea. The author adds desperation, making Grant's actions as much fear of going back to being a clerk as a drive to win the war.

Maps are another problem. Most of them are two-page maps with the page split in the action being illustrated. No map has contour lines a major consideration at a number of points. The maps are not badly placed but the page split and selection is not helpful either.

I found footnotes to be a major problem. The author uses direct quotes without a footnote to support it. In once case, I think the quote was made in 1863 at Vicksburg not at the time implied. Additionally, one footnote may be for a paragraph that needs multiple footnotes. A couple of his better ideas are not footnoted at all.

Contradictions; the author reverses himself at least once on a major point. This was one of the ideas he presented, w/o footnotes, about 150 pages later, he states the opposite position.

Halleck was not the most honest of men. The author clearly dislikes him and goes out of his way to point out his failings. During this time, Halleck was trying to remove Grant while saying that he was protecting him. This is well documented but some of the book's statements need footnotes and better documentation. I have the same complaint for statements made about Buell.

I did not find any major errors in the book. I do feel that the author's emphasis some items is questionable and needs better documentation. Overall, this is a very readable history of the War in the West from Belmont to the fall of Nashville. I rate this 3 ½ stars that round up to four stars.

16 of 18 people found the following review helpful.
A Captivating Account of a Crucial Civil War Campaign
By Roy E. Perry
In Men of Fire, Jack Hurst, a Nashville-based author and former journalist who has written for the Chicago Tribune, the Philadelphia Inquirer, and The Tennessean, has penned a comprehensive, graphic narrative of a Civil War campaign that split the Confederacy in two.

Some 75 miles northwest of Nashville, on the Cumberland River near the hamlet of Dover, Tennessee, was Fort Donelson, and 12 miles farther west, on the Tennessee River, was Fort Henry.

In February,1862, Union forces commanded by Brigadier Gen. Ulysses S. Grant (army) and Flag-Officer Andrew Hull Foote (navy) led an expedition to capture these Confederate forts.

Marking the first major Union victories of the Civil War, their capture opened two strategic waterways that pointed like twin daggers at the heart of the Confederacy.

Hurst focuses on Ulysses S. Grant (1822-1885), born in Point Pleasant, Ohio, and Nathan Bedford Forrest (1821-1877), born in Chapel Hill, Tennessee. Although different in many ways, these men were alike in one important respect: both were fighters. These "men of fire" detested defensive warfare; they aggressively sought to hit the enemy and hit him hard.

First to be attacked was the more vulnerable Fort Henry, constructed injudiciously on shallow land often flooded by the Tennessee. Pummeled by revolutionary new ironclads led by Foote, the garrison soon evacuated the fort and fled to the more secure Fort Donelson.

Pursuing the Southern troops on a balmy, spring-like day, Union troops blithely discarded their overcoats and blankets, and left behind their tents. The next day an arctic blast hit the area, dropping the temperature to 15 degrees. During the night, many soldiers were frozen to the ground where they fitfully tried to sleep.

A horrendous battle for the more heavily fortified bastion on the Cumberland, gateway to Clarksville and Nashville, ensued on February 15.

After being invested by Grant's forces, Gen. Gideon Pillow, the de facto commander of Fort Donelson, made a desperate, and apparently successful, attempt to break out and retreat to Nashville. Then, for some inexplicable reason, Pillow made a horrendous blunder: he ordered his troops back into the rifle pits and fort.

Disgusted by such a cowardly retreat, Forrest determined to lead his cavalry in a second attempt at a breakout. He succeeded, and led his men to Nashville.

Pillow also escaped from the fort via steamship, leaving the fort's surrender to Gen. Simon Buckner. "The best estimates," writes Hurst, "are that from 16,500 to 17,500 Confederates [were surrendered]," the largest capitulation that had ever made on the continent.

Hurst calls this "the campaign that decided the Civil War." Such a claim, after only ten months into the war and with more than three years remaining, is exaggerated, for many blood clashes remained: in the Western theater, the battles of Shiloh, Chickamauga, Chattanooga, Stones River (Murfreesboro), Vicksburg, Atlanta, Franklin, and Nashville; and in the Eastern theater, the battles of Antietam, Fredericksburg, Chancellorsville, Gettysburg, the Wilderness, and Cold Harbor.

The true villain of Hurst's chronicle is Grant's immediate "superior," Henry Halleck, who commanded the Union's Western armies. Secretary of War Edwin Stanton branded him a man "destitute of principle" and "the most bare-faced villain in America."

Hurst points out that the Machiavellian Halleck, seeking to have Grant replaced because of his past history of alcoholism, "now proceeded to show just how utterly unfair, mean-spirited, and maliciously dishonest he could be." He did everything in his power to slander Grant's reputation.

Grant's victory, however, dramatically infused his shaky reputation with an aura of power, and he was promoted to Major General. When asked to relieve Grant of command, Lincoln replied, "I can't spare that man. He fights."

Civil War buffs know the rest of the story. Grant went on to preside over the surrender of two more huge Confederate armies: at Vicksburg and at Appomattox Court House, and to become President of the United States. Nathan Bedford Forrest, a former owner and seller of slaves, became a prime organizer of the Ku Klux Klan.

Having done an admirable job of research, Jack Hurst presents detailed specifics about intricate troop movements, paints fascinating portraits of the principals involved, and presents an unforgettable impression of the grim realities of battle. Men of Fire is a captivating account of the first significant Union victory of the Civil War--a book that seems destined to become a classic.

ABOUT THE AUTHOR: Jack Hurst is a former journalist who has written for newspapers including the Chicago Tribune, the Philadelphia Inquirer, and The [Nashville] Tennessean. He is the author of Nathan Bedford Forrest: A Biography. A descendant of both Union and Confederate military officers, he currently lives with his wife outside of Nashville, Tennessee.

6 of 6 people found the following review helpful.
The value of "Men of Fire" to those interested in the Civil War !
By Monroe Silver
"Men of Fire" was everything that it was obviously supposed to be : a detailed account of the actions of two great leaders of the Civil War , one for the North & one for the South , during their first major Battle ,early in the Civil War and each being "basically untried & unknown" ! Of course I'm talking about the two principles of the book , U. S. Grant and Nathan Bedford Forrest !

This book accomplishes this main task , very , very well ! It gives "background material" on both great men , that I had never read before ! It really brought these two "legends & heros" into very clear view ! It shows , in this very early battle , thier motivations , their courage , their basic tactics , their vision , their learership , their greatness , their energy , their strengths , their disgusts with the folly & fools around them !

What it did in addition , that I thought most outstanding , was the clear way that it showed the "disorganization , the in-fighting , the jelousey , the politics , the poor planning , the lack of vision" of both sides in this vast conflict , shown so clearly , esp. at the very top of the leadership ladders !

Because of this clear evidence of the "truly medocore and untalented and stupid" majority of politically modivated leaders on both sides and especially at this very significant , early battle ; U.S. Grant and Nathan Bedford Forrest emerge as giants ,as noble warriors ,as dedicated leaders ,who are focused on only one thing : Victory for their cause ! They know what is at stake for their sides and they go at the truly terrible endeavor of a war ,that has been committed to take place , with one unyielding purpose : To achieve absolute victory , at all costs !

This was a great book , about two great men , deeply involved in a most horrible conflict !

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  • Published on: 1996-03-14
  • Number of items: 2
  • Binding: Paperback

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Poseidon Adventure, the, by Paul Gallico

  • Published on: 1969
  • Binding: Paperback

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0 of 0 people found the following review helpful.
Fantastic. Have seen the movie 30 - 40 times
By Robert Ricco
Second time I have read this book. Fantastic. Have seen the movie 30 - 40 times. One of my all-time favorites!

0 of 0 people found the following review helpful.
Sometimes Movies are Better
By Christopher Twelvetrees
Irwin Allen's "The Poseidon Adventure", generally credited as the movie that kicked off the disaster-movie craze of the 1970s, was based on this book. And as far as the movie goes, it was fairly faithful to its source material INSOFAR as the story went. A group of passengers surviving a capsized luxury liner follow a (perhaps demented) preacher up to the "salvation" of the hull.

But the book also differs from the movie in many respects. In the first place, Gallico gives us too many more characters, some of them unnecessary, some confusingly similar to other characters. All the movie characters are here--Rev. Scott, the Rosens, the Rogos, Nonnie, Acre, Martin, Susan and Robin. But many of them are unrecognizable from the movie (though some are dead on) while others have different things to do. Still, the general lines are followed, though since the characters are more streamlined in the movie they occasionally have different outcomes. If you always found Robin an annoying little pest you'll like this.

But in some cases, Gallico, if you pardon the pun, misses the boat on his own story. In the first place, Fitzgerald is right in saying "action is character." What a character does, how he behaves before a disaster as well as after it, should reveal volumes about who that person is. Gallico, on the other hand, has an unfortunate habit of getting inside his characters' heads and going on with a lot of boring extraneous detail when he should be following the through story.

Then at the end he has an unnecessary (and unnecessarily long and tedious) debate over God and stuff, in which he has no character who represents the Christian point of view in any genuine way. He clearly has no understanding of it, and having dismissed his Rev. Scott (whose grasp on his own faith always seemed tenuous at best, with unBiblical nonsense like "God helps those who help themselves") he is unable to present any character who has a more than stereotyped grasp of it. If as an author you're going to bore your readers with such a discussion, you ought to understand it and give fair play, even if you decide differently. Gallico resorts to tricks and his puppets win because the other side never shows up.

Let the reader beware. There is an unpleasant rape scene in this book with a surprising and totally unbelievable result that knocks the knees right out of Gallico's credibility and makes the author seem like a beast.

Then he presents no happy ending with weary and worn but triumphant characters. The ending is rather a disappointment, and Gallico also presents us with (spoiler ahead) a whole 'nother set of survivors without saying anything about their story, which may have been even more interesting than this one.

Overall, the book is a bust. I can see where Irwin Allen thought it would make a great flick, and he certainly employed his genius (such as it is) to see the story and keep to it without extraneous material that serves no real purpose but to pad the novel.

In the end, let me just say that if I were Mister Shelby and my wife treated me the way this unkind bitch does the moment I hit shore I would rent a car and drive off, leaving everything behind and never get in touch with that harridan again.

5 of 5 people found the following review helpful.
An accent for survival, and descent in the darkness of the human soul
By SomeRandomGuy
For those expecting this to be like an over the top, action adventure flick where the cute and clever kids save the day, and the plucky square jawed hero pulls everyone through... forget it. Author Paul Gallico has created a dark masterpiece where he uses the disaster as a metaphor for the turning of people's seemingly ordinary lives literally upside down and stripping them of their quaint civilized comforts. Reverend Frank "Buzz" Scott leads a rag tag group of people from the dining room to hoped for salvation in the ship's engine rooms and the keel and rescue.

But the journey is far from easy, facing the perils of a capsized vessel, with obstacles like upside-down stairways, flooding passages, deep booming explosions rocking the ship, failing emergency lights, and machinery and boilers falling from their mountings. They also face their own inner demons as well. Scott fervently believing that the only way to reach safety is via the engine rooms and await rescue in the propeller shaft wings, while ignoring other possible, safer routes to the ship's former bottom.

Others in the group as well as those they meet along the way provide for drama and an examination of the human condition when placed in mortal danger. The failure of the lights results in a stampede by fear-driven crew running down a main corridor like lemmings to their deaths they are trampled, or killed by falling over stairway openings or into a large pit where a boiler tore through several decks of the upturned ship, the young girl of the group Susan is raped.

The young boy Robin, brother of Susan is lost in the blackout and crew stampe, never to be found again, and his exact fate is chillingly never revealed to the reader.

This book simply pulls no punches, though it does show the other side of the human equation as people help the elderly Rosens through the ship's twisted and inverted bowels, and Belle Rosen saving everyone with her surprise feat of swimming through a flooded corridor, though it later costs her life when she dies of a heart attack mere minutes from rescue.

When Rev. Scott dies, James Martin, a proprietor of a haberdashery, gallantly takes charge and sees everyone through the rest of the way. The ending is not easy, either. Not only is Robin never found and Mrs Rosen as well as several others die along the way, but the survivors of Scott's intrepid band must deal with the biting sting that other survivors, some left behind in the dinning room, had a much easier time in going the other route to the ship's cargo hold. The route Scott insisted they not go. But ultimately they are alive when so many others have died, either succumbing to their baser natures as the crew did during the blackout, or passively staying put, hoping for someone to come to them.

For those used to the 1973 adaptation of the movie, this book will be just a wee bit of a downer with the boy dying and his sister being raped as well as more gruesome ends for people, but the characters as other reviewers have pointed out, are far more interesting and multi-dimensional, even Susan's rapist is shown to be nothing more than a frightened young boy, who realizes the terrible thing he has done to her and runs off to his death, driven by guilt. So this is not for the faint of heart, but it is ultimately a rewarding look at the human heart in the face of disaster.

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Kamis, 20 November 2014

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Brown V. Board of Education: A Civil Rights Milestone and Its Troubled Legacy [ Brown V. Board of Education: A Civil Rights Milestone and Its Troubled Legacy by Patterson, James T. ( Author ) Paperback Dec- 2002 ] Paperback Dec- 12- 2002

  • Sales Rank: #6690812 in Books
  • Published on: 2002-12-12
  • Binding: Paperback

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Salt Sugar Fat: How the Food Giants Hooked Us, by Michael Moss

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY
The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly

#1 NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATURE

Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $1 trillion in annual sales. In Salt Sugar Fat, Pulitzer Prize–winning investigative reporter Michael Moss shows how we ended up here. Featuring examples from Kraft, Coca-Cola, Lunchables, Frito-Lay, Nestlé, Oreos, Capri Sun, and many more, Moss’s explosive, empowering narrative is grounded in meticulous, eye-opening research. He takes us into labs where scientists calculate the “bliss point” of sugary beverages, unearths marketing techniques taken straight from tobacco company playbooks, and talks to concerned insiders who make startling confessions. Just as millions of “heavy users” are addicted to salt, sugar, and fat, so too are the companies that peddle them. You will never look at a nutrition label the same way again.
 
Praise for Salt Sugar Fat
 
“[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us.”—Michael Pollan
 
“If you had any doubt as to the food industry’s complicity in our obesity epidemic, it will evaporate when you read this book.”—The Washington Post
 
“Vital reading for the discerning food consumer.”—The Wall Street Journal
 
“The chilling story of how the food giants have seduced everyone in this country . . . Michael Moss understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives—and the world around us.”—Alice Waters
 
“Propulsively written [and] persuasively argued . . . an exactingly researched, deeply reported work of advocacy journalism.”—The Boston Globe

“A remarkable accomplishment.”—The New York Times Book Review


From the Trade Paperback edition.

  • Sales Rank: #28061 in eBooks
  • Published on: 2013-02-26
  • Released on: 2013-02-26
  • Format: Kindle eBook

Amazon.com Review
Q&A with Michael Moss

Q. How did you land on salt, sugar, and fat as your way to write about the industry? Why these three ingredients?

A. I’d been investigating a surge in deadly outbreaks of E. coli in meat when an industry source, a microbiologist, suggested that if I wanted to see an even bigger public health hazard, I should look at what food companies were intentionally adding to their products, starting with salt. And sure enough, when I looked at this--by gaining access to high level industry officials and a trove of sensitive, internal records--a window opened on how aggressive the industry was wielding not only salt, but sugar and fat, too. These are the pillars of processed foods, the three ingredients without which there would be no processed foods. Salt, sugar and fat drive consumption by adding flavor and allure. But surprisingly, they also mask bitter flavors that develop in the manufacturing process. They enable these foods to sit in warehouses or on the grocery shelf for months. And, most critically to the industry's financial success, they are very inexpensive.

Q. So, how big is the processed food industry, exactly? What kind of scale are we talking about here?

A. Huge. Grocery sales now top $1 trillion a year in the U.S., with more than 300 manufacturers employing 1.4 million workers, or 12 percent of all American manufacturing jobs. Global sales exceed $3 trillion. But the figure I find most revealing is 60,000: That’s the number of different products found on the shelves of our largest supermarkets.

Q. How did this get so big?

A. The food processing industry is more than a century old--if you count the invention of breakfast cereals--so it’s been steady growth. But things really took off in the 1950s with the promotion of convenience foods whose design and marketing was aimed at the increasing numbers of families with both parents working outside the home. The industry's expansion, since then, has been entirely unrestrained. While food safety is heavily regulated, the government has been industry's best friend and partner in encouraging Americans to become more dependent on processed foods.

Q. What three things should a health-conscious supermarket shopper keep in mind?

A. The most alluring products--those with the highest amounts of salt, sugar and fat--are strategically placed at eye-level on the grocery shelf. You typically have to stoop down to find, say, plain oatmeal. (Healthier products are generally up high or down low.) Companies also play the better-nutrition card by plastering their packaging with terms like "all natural," "contains whole grains," “contains real fruit juice,” and "lean," which belie the true contents of the products. Reading labels is not easy. Only since the 1990s have the manufacturers even been required to reveal the true salt, sugar, fat and caloric loads of their products, which are itemized in a box called the "nutrient facts." But one game that many companies still play is to divide these numbers in half, or even thirds, by reporting this critical information per serving--which are typically tiny portions. In particular, they do this for cookies and chips, knowing that most people can't resist eating the entire three-serving bag. Check it out sometime. See how many “servings” that little bag of chips contains.

From Booklist
The U.S. has the highest rate of obesity in the world, much of it due to the abundance of cheap, calorie-rich, processed food. Food companies manipulate our biological desires to scientifically engineer foods that induce cravings to overeat, using terms like mouth feel for fats and bliss point for sugars to tinker with formulations that will trigger the optimum food high. Coke even refers to their best customers as heavy users. Moss portrays how the industry discovered the allure of added sugar in the 1900s, and has been jacking up the levels ever since, without regard for consumer health, in everything from soda to breakfast cereals to instant pudding, in a race for market share. The food industry is not about to change, but this book is a wake-up call to the issues and tactics at play and to the fact that we are not helpless in facing them down. Moss is an investigative reporter with the New York Times; he won a Pulitzer Prize in 2010 for his investigation of the dangers of contaminated meat. --David Siegfried

Review
“As a feat of reporting and a public service, Salt Sugar Fat is a remarkable accomplishment.”—The New York Times Book Review
 
“[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us.”—Michael Pollan
 
“If you had any doubt as to the food industry’s complicity in our obesity epidemic, it will evaporate when you read this book.”—The Washington Post
 
“Vital reading for the discerning food consumer.”—The Wall Street Journal
 
“Propulsively written [and] persuasively argued . . . an exactingly researched, deeply reported work of advocacy journalism.”—The Boston Globe
 
“[An] eye-popping exposé . . . Moss’s vivid reportage remains alive to the pleasures of junk—‘the heated fat swims over the tongue to send signals of joy to the brain’—while shrewdly analyzing the manipulative profiteering behind them. The result is a mouth-watering, gut-wrenching look at the food we hate to love.”—Publishers Weekly
 
“Revelatory . . . a shocking, galvanizing manifesto against the corporations manipulating nutrition to fatten their bottom line—one of the most important books of the year.”—Kirkus Reviews (starred review)
 
“What happens when one of the country’s great investigative reporters infiltrates the most disastrous cartel of modern times: a processed food industry that’s making a fortune by slowly poisoning an unwitting population? You get this terrific, powerfully written book, jammed with startling disclosures, jaw-dropping confessions and, importantly, the charting of a path to a better, healthier future. This book should be read by anyone who tears a shiny wrapper and opens wide. That’s all of us.”—Ron Suskind, Pulitzer Prize–winning author of Confidence Men: Wall Street, Washington, and the Education of a President
 
“In this meticulously researched book, Michael Moss tells the chilling story of how the food giants have seduced everyone in this country. He understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives—and the world around us.”—Alice Waters
 
“Salt Sugar Fat is a breathtaking feat of reporting. Michael Moss was able to get executives of the world’s largest food companies to admit that they have only one job—to maximize sales and profits—and to reveal how they deliberately entice customers by stuffing their products with salt, sugar, and fat. This is a truly important book, and anyone reading it will understand why food corporations cannot be trusted to value health over profits and why we all need to recognize and resist food marketing every time we grocery shop or vote.”—Marion Nestle, author of Food Politics and What to Eat

Most helpful customer reviews

719 of 753 people found the following review helpful.
Fascinating and Readable, Moss Has Made An Intriguing and Terrifying Food-Industry "Biography" aka "How We Got Into This Me$$"
By Mir
I really want you, my fellow American, maybe my fellow tubby American (yes, I've lost a bunch of weight, but I'm still XL) to read this book. Before I review the contents, a note and a couple prefaces, ok?

Note to folks thinking this is a diet or cooking type book: It's not. It is exactly what the subtitle suggests: "How the Food Giants Hooked Us." It's about how foods are made to take you to the sugar bliss point, to the higher fat realms of food pleasure, and so on. How we got these manufactured products Americans can't seem to stop guzzling and munching...and that have led to us being the fattest nation on the planet. Just know that. It might help you diet (opens your eyes to the scary "food" out there), but it's an investigative work within historical context. And it rocks.

Personal Preface 1: So, I've not requested a Vine book for review in, pshaw, a couple years. But I saw THIS one and had to have it. Yes, I got it free. No, I don't hand out five stars just for the heck of it. If I hated it, it would get 1 star.

Personal Preface 2: Food and health issues are key to me these days. I read labels, and I read science reports, and I read nutrition blogs, and I have found I need to eschew many packaged foods. To lose 115 lbs, I pretty much stopped eating out of cans/boxes/fast food places, period. I cooked simple foods the old-fashioned way, adding my own salt and fat and minimizing sugars. I chose dine-out carefully (since restaurants oversalt, oversweeten, and pretty much do on a smaller basis what Food Giants do, just with fresher ingredients mostly). THE END OF OVEREATING by Kessler was the single-most eye-opening book for me in my quest to heal my food issues in a society where we've gone pretty insane with what we do to food. That one also included some of the scientific and food corporations tactic info that Moss does in this.

The difference? Kessler is more clinical and dry. But he emphasizes how hyperpalatable foods (those with optimal mixes of salt/fat/sugar) make us overeat. Be we rats or humans, it sends signals to the brain's reward centers that can be hard to overcome.

~~~Now, SALT SUGAR FAT Review:

For a book containing a lot of business and science information, SALT SUGAR FAT is delightfully readable. The style is clean, smart, and has great narrative drive. Moss knows how to write. Here, he writes about how Food Giants maneuver around the boons and drawbacks of sugar, salt, and fat in order to make us want their products, and want them A LOT. Get a front seat ride to see how the tireless competition for our grocery dollars affects what's in the food you eat and how what's in the food products affects you and me, the consumers. Our health, waist size, time, perceptions, expectations, desires.

Convenience pops up a lot. Society's rapid changes--particularly women in the work force--have revolutionized how we use and view food/eating. Fast is good. Fast and easy is better. Fast and easty and tasty is best. Moss shows the industry responses and proaction, decade by decade, company by company, product by product, via uses of each of the focus ingredients: SALT SUGAR FAT. They learn how each drives us, and then use that to create dependencies. We get hooked on the fast, the easy, the sugary, the fatty, the salty.

Moss's access to key information sources is amazing. He conducted hundreds of interviews, but what really matters is that he interviewed people who themselves were players in the story: folks in high positions, with access to the developments/changes/decision-makers. Some WERE the decision makers. He's clearly had access to confidential documentation. He's also done his homework to get the pertinent and sometimes surprising background on his ingredients (salt, sugar, fat) and the motivations and the how-it-was-done. The why comes down to $$$, of course.

I am not surprised this guy has a Pulitzer Prize to his credit. His narrative of the history of our "Food Giants"--from the early starts of the cereal makers (and their own cereal wars) to the start of the cheese dynasty that is Kraft and others--hooks you. The number and scope of scientists and former executives is stunning--and necessary to obtain not just the outcomes (those foods, those marketing campaigns), but the process. It's really a page-turner.

While the book is SALT SUGAR FAT, the arrangement of the sections is actually SUGAR, FAT, SALT.

We start with the sweet. You're gonna learn about the bliss point and why cereals got to be up to 3/4 sugar. And you're gonna learn about some pretty deceptive practices to make moms/parents feel good about the mostly sugar water that gets targeted to kids. You're gonna learn some of the stuff you were taught about your taste buds is out of date. You're gonna get walked through the history--the creators, the competition, the labs and kitchens, the ad campaigns, the consumer reactions--so that it's like this dance that has some dire consequences for some and some mighty plump bottom lines for others. The soda industry information was super interesting to me, especially since I've given up soda except for an occasional Zevia or Coke Zero (the Coke I really wanted since I was 20 and out to lose some poundage, the one that actually kinda tasted like Coke).

You'll learn that we don't have a bliss point for fat, rather, we want more and like more. More and more. There's a reason for the explosion of cheese-accented or cheese-flavored or cheese-loaded products. The story behind that is weird and spellbinding. Maybe because my single fave protein source is cheese. :D I'm a bona fide cheesehead. Cutting back on that was the HARDEST. Harder than sugar. There are still some intriguing mysteries about fat for science to puzzle out, but what he presents is cool enough.

The segment on the creation and success of LUNCHABLES could have been so dull in another writer's hands, but Moss makes it practically enthralling. (Or maybe I just like these case histories.) Possibly because so much of this is about solving problems--raising the question then delineating the way to fail or succeed in making the product that serves consumer needs and feeds the bottom line.

What comes off as most disturbing is how powerful these corporations are, more than even I realized, and I read a lot. How they can fend off gov't control or squash activism. How they learn about our preferences and how they know and can use human psychological vulnerabilities. How infants and kids are especially vulnerable to the messages and products. What the young learn to like early--that affects tastes for life. The Food Giants also hire masters at manipulation, the ad folks, who can make a parent feel comfortable giving their kid a product that, if they whipped it up at home, ingredient by ingredient, would be tossed down the drain as nutrient-void swill by any responsible adult. It's scary and fascinating, both.

But awareness is the first step to making real changes. The public has to know so the public says "enough of that." This book is important as a building block of public awareness.

We hear it all the time from dietitians and nutritionists: We eat too little fresh produce. We consume too much sugar. Too much salt. Too much bad fats.

Food can be manipulated to be as addictive as narcotics. Fiddle with the sugar, fat, and salt content. Voila--"heavy users" are born.

Well, read this book and find out who controls what gets created for supermarkets. Learn some reasons why we're in a modern obesity epidemic. See how labeled ingredients can fool you.

Then go buy some produce and fresh protein sources and whole grains and eat real food you make in your own kitchen where YOU moderate the use of SALT SUGAR FAT. It's less convenient than a full meal heated up in 4 minutes, and it may make a kid light up less with glee to eat an orange than to drink a fake orange-flavored "fruit beverage," but it might save the next generation's health.

Read. Get scared. Take back control. :D

239 of 259 people found the following review helpful.
The Bliss Point Will kill you
By Elizabeth
I received this book as a Goodreads giveaway. I thought this book was amazing! I consider myself to be a fairly healthy eater. I like fruits and vegetables and try to stay away from too much processed food. However, after reading this book I have even more of a commitment from staying away from any food that was developed in a laboratory. The author is not preachy. He is not advocating for a certain diet. I have been turned off by other authors such as Michael Pollan who seem to be pushing eating rules on people that are not practical. Instead, Moss has set himself the task of investigating how the processed food giants, including Kraft, Kellog's and others, have relied on the three pillars of Salt, Sugar and Fat to seduce people into eating the maximum amount of processed foods.
The author is the journalist who first cracked open the "pink slime" meat scandal and the depth of his investigative journalism is really impressive. It seems that he has spoken with scores of researchers, marketers and financial officers of the processed food companies in order to learn about things such as the invention of the Lunchable, as a way to sell more processed meats, and the growth of cheese from a food meant to be savored on its own into an ingredient that is shoved into a million different kinds of food.
I would highly recommend this book to anyone who is interested in nutrition, or in the business of food. I would also recommend it to anyone who is looking for a push to close up the bag of chips or give up a soda habit.

5 of 5 people found the following review helpful.
Good Journalism Applied to the Food Industry
By B. Hsu
If you want to understand why Americans generally have such a problematic relationship with salty, sugary, fatty foods, this is well-written book on the subject. The backstory on the industrial food industry and the role of the FDA are very important in understanding the unique elements that contribute to a perfect storm with regards to American obesity.

I had a general idea that consumers were thrown under the bus as food giants pursued bottom line profits. I even had a well-supported hunch that children have been targets of aggressive marketing. But I also had a big axe to grind about the devastating effects of what I am calling, "Betty Crocker Syndrome", and Moss does an excellent job detailing what happened when marketing convinced homemakers and primary caregivers that they no longer needed to cook meals from scratch, and home economics classes removed cooking from basic high school skills. A must read to change this trajectory.

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Memoir O Nathaniel Hawthorne With Stories Now First Published in This Country (Classic Reprint), by H. A. Page

The circumstance that I have had access to several American Magazines, hardly of recent date, and to the various American editions of Nathaniel Hawthorne sworks, has enabled me to trace out several short stories and sketches of his which, though acknowledged by him, have never been reprinted here or given to English readers. Believing that a certain literary and a very distinct autobiographic value attaches itself to every page that Hawthorne wrote, I devoted my first leisure time to expanding and revising, in the light of this later and more extended search, a short memoir of him, which I had previously written. The results are, for the most part, contained in this volume.
(Typographical errors above are due to OCR software and don't occur in the book.)

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Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org

  • Published on: 2012-08-20
  • Original language: English
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